Mee Bandung

Ingredients:

1 kg yellow noodles

250g chicken, cooked, shredded

200g prawns, cooked and peeled

400g beansprouts, blanched

Method:

1. Bring a pot of water to a boil. Add in the Perencah mee bandung. Reduce to low heat and simmer for 3-5 minutes.

2. You also can add the eggs into the pot.

To serve:

1. Blanch yellow noodles in a pot of boiling water for a few seconds.

2. Remove, strain and place it into serving bowls.

3. Add in sliced fish cake and blanched beansprouts.